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  • We serve the following Meals 7 days a week and as per stipulated times within the lodge and according to the time schedule for the National museum and Art Gallery.

    7:30am to 11pm (Note this time may change however this will be widely communicated)

    1. Breakfast from 0730hrs - 1000hrs
    2. Lunch from 1100hrs - 1400hrs
    3. Afternoon snacks 1400hrs - 2300hrs

    BREAKFAST STARTS FROM 7:30-10AM
    1. Breakfast NO 1
    Full English breakfast at P55-00 per person that includes any of the following food items;

    (a) Toasted or non brown/ white bread or fried potatoes
    (b) Boiled/ Fried eggs or Omelette
    (c) Bacon and Tomato/ mince meat/ fish (fresh/ tinned)
    (d) Baked Beans
    (e) 100% Juice/ a glass of milk or
    (f) Assorted teas
    (g) Corn flakes
    (h) Vegetarian breakfast

    Tel: 3167005
    Tel/Fax: 3184274

    1. Breakfast NO 2
    Includes assorted single or combined (traditional/ international) food items at a price ranging from P12-00 to P18-00 or more

    (a) Pan fried Chicken gizzard/ Livers
    (b) Serobe sa pudi/ kgomo
    (c) Diphaphatha
    (d) Fat cakes
    (e) Motogo wa mabele ka mashi
    (f) Motogo wa mabele/ lebelebele ka madila/ mashi
    (g) Mosutlhane ka mashi
    (h) Fresh Fish and chips
    (i) Assorted sandwiches
    (j) Scones/ Muffins

    3.LUNCH
    Lunch that start from P25-00 –P115-00 or more depending on the requested menu

    includes;
    (a) Bogobe jwa lerotse (seasonal)
    (b) Bogobe jwa legala/ plain bogobe
    (c) Plain Samp/ Samp with beans
    (d) Steamed bread
    (e) Papa/ dinawa tsa setswana
    (f) Plain/ Braised Rice/ Fried Rice
    (g) Mosutlhane/Letlhodi
    (h) Spaghetti/ Macaroni
    (i) Fried Potatoes
    Meats

    (a) Fried or stewed chicken
    (b) Fried beef or beef stew
    (c) Mutton fried or stew
    (d) Sewaa sa nku
    (e) Fried goat or goat stew
    (f) Koko ya Setswana
    (g) Beef liver/ Borosso
    (h) Mince meat
    (i) Serobe sa pudi/ Serobe sa kgomo/ Serobe sa nku
    (j) Pork ribs
    (k) Vegetarian meats




    Salads

    (a) Butternut
    (b) Traditional pumpkin (seasonal)
    (c) Green salad
    (d) Beetroot salad
    (e) Cabbage salad
    (f) Morogo wa setswana
    (g) Spinach
    (h) Chomolia
    (i) Potato salads and many more

    Dessert

    (a) Traditional salads
    (b) Cake
    (c) Trifle
    (d) Ice cream
    (e) Water melon etc.

    Soft Drinks/ non alcoholic/ cold drinks

    (a) Traditional ginger
    (b) Assorted fizzes
    (c) Assorted 100% juices

    Hot Drinks

    (a) Assorted teas
    (b) Coffee
    (c) Milo
    (d) Rooiboss
    (e) Herbal tea

    Food Snack

    (a) Assorted sandwiches
    (b) Scones/ muffins
    (c) Segwapa
    (d) Lengangale (seasonal)
    (e) Phane (seasonal)
    (f) Fresh chips
    (g) Fried chicken

    Alarcate Menu

    STARTERS:
    Mushroom soup/ potato soup/ soup of day
    Buffalo wings
    Chicken liver peri peri
  • Grill Menu
    Fillet steak 250g
    served with French fries or salad

    Rump steak
    served with rice or green salad